Chinese Food
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Fennel egg dumpling
I went to Beijing for the first time in 2008. I tasted fennel dumplings in a small alley. I fell in love with the taste.
Dumplings in rolls
To your favorite
Pancake fruit
In fact, what I want to do is roll up the pancake fruit, but the dough is small, and I order more. That's it.
Delicious shrimp dumplings
I like cooking very much. I always like to create some good-looking and delicious food. But when cooking, I will be more focused. I seldom take step photos. Because it's a bit troublesome. So I will try to upload some good-looking dishes. Delici... ...
Shrimp dumpling and egg cake
Tou Fu dumplings, two Fu noodles, three Fu pancakes and egg rolls. Today, let's eat a kind of fancy dumpling with meat, vegetable, seafood, fresh and beautiful appearance.
Pork dumplings with pickled vegetables
I didn't have any interest in pickles, and I didn't make pickles at home. I happened to have dumplings filled with pickles in the Northeast restaurant. They taste very special and they are not delicious. So I went around to learn from others and... ...
[curry beef and Vermicelli Soup + guotie] guotie and vermicelli soup. One piece of beef and two dishes.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Egg filled pancake with shallot
The leftover dumpling skin can also be beaten with an egg to make a delicious onion and egg filled pancake. This creative pastry can be easily made in a few minutes without kneading the face.
Elecook shrimp dumpling
Have time to drink tea. One cup and two pieces ~
No noodles. You need to know about the omelette that can be made in a minute
We sell eggnog at the door of our company. We basically have to line up. Later, by chance, I found that we can make eggnog with dumpling skin. It's very fast. It can be done in a minute. At the first trial, my family had lunch. My husband and so... ...
Solar eclipse: dumpling skin and scallion oil cake
If the dumplings are finished and there are still skins left, don't throw them. You can save time on the pasta. Just spread the pastry and scallion on it. Fry it in the pan until it's golden and crispy. In a while, you can eat the scallion cake ... ...
Quick version of eel Kwai cake
I made dumplings yesterday. I left some dumpling skins. The usual way is to brush oil, sprinkle salt and pepper with scallion. Then I rolled several pieces together to make scallion pancakes. Then I made a dumpling skin version of spring pancake... ...
Steamed dumplings with corn and shrimp
Delicious and beautiful dumplings. One mouthful of happiness.
Dumpling skin is great for making leek box.
I want to eat leek box. But - 1. I can't make flour. 2. I don't think it's troublesome. 3. I hope there are many thin skins and fillings.
